Resources

  • References


    Boyce JA, Assa'ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report.
    Nutr Res
    . 2011 Jan;31(1):61-75.


    Dambro MR, Griffith JA.
    Griffith's 5-Minute Clinical Consult.
    Baltimore, MD: Lippincott, Williams, and Wilkins; 1999.


    Food allergy: an overview. National Institute of Allergy and Infectious Diseases website. Available at:
    http://www3.niaid.nih.gov/topics/foodAllergy/PDF/foodallergy.pdf
    .
    Published July 2007. Accessed July 7, 2009.


    Food Allergy and Anaphylaxis Network website. Available at:
    http://www.foodallergy.org
    . Accessed July 7, 2009.


    Middleton E.
    Allergy: Principles and Practice.
    5th ed. St. Louis, MO: Mosby-Year Book, Inc.; 1999.

  • Resources

    American Academy of Allergy, Asthma, and Immunology

    http://www.aaaai.org/

    Food Allergy and Anaphylaxis Network

    http://www.foodallergy.org/

  • Canadian Resources

    Allergy Asthma Information Association

    http://aaia.ca/

    Calgary Allergy Network

    http://www.calgaryallergy.ca/