• References

    Benenson A.
    Salmonellosis. Control of Communicable Diseases Manual.
    American Public Health Association. 1996: 410-414.

    Centers for Disease Control and Prevention (CDC). Use of a self-assessment
    questionnaire for food safety education in the home kitchen—Los Angeles
    County, California, 2006-2008.

    Edwards BH. Salmonella and shigella species.
    Clin Lab Med. 1999; 19(3):469-487.

    Heymann D. Salmonellosis. In: American Public Health Association.
    Control of Communicable Diseases Manual.

    Koningstein M, Simonsen J, et al. The interaction between prior
    antimicrobial drug exposure and resistance in human Salmonella infections.
    Antimicrob Chemother. 2010;65(8):1819-1825.

    Salmonellosis. Centers for Disease Control and Prevention website. Available at: Updated June 27, 2013. Accessed June 19, 2014.

    Salmonellosis. EBSCO DynaMed website. Available at: Updated January 16, 2014. Accessed June 19, 2014.

  • Resources

    Partnership for Food Safety Education

    US Food and Drug Administration

  • Canadian Resources

    Canadian Partnership for Consumer Food Safety Education

    Public Health Agency of Canada