Resources

  • References

    Benenson A.
    Salmonellosis. Control of Communicable Diseases Manual.
    American Public Health Association. 1996: 410-414.

    Centers for Disease Control and Prevention (CDC). Use of a self-assessment
    questionnaire for food safety education in the home kitchen—Los Angeles
    County, California, 2006-2008.
    MMWR.
    2010;59(34):1098-101.

    Edwards BH. Salmonella and shigella species.
    Clin Lab Med. 1999; 19(3):469-487.

    Heymann D. Salmonellosis. In: American Public Health Association.
    Control of Communicable Diseases Manual.
    2004;469-473.

    Koningstein M, Simonsen J, et al. The interaction between prior
    antimicrobial drug exposure and resistance in human Salmonella infections.
    J
    Antimicrob Chemother. 2010;65(8):1819-1825.


    Salmonellosis. Centers for Disease Control and Prevention website. Available at:
    http://www.cdc.gov/salmonella/. Updated June 27, 2013. Accessed June 19, 2014.

    Salmonellosis. EBSCO DynaMed website. Available at:
    https://dynamed.ebscohost.com/about/about-us. Updated January 16, 2014. Accessed June 19, 2014.

  • Resources

    Partnership for Food Safety Education

    http://www.fightbac.org

    US Food and Drug Administration

    http://www.fda.gov

  • Canadian Resources

    Canadian Partnership for Consumer Food Safety Education

    http://www.canfightbac.org

    Public Health Agency of Canada

    http://www.phac-aspc.gc.ca