• References

    Allergic reactions in asthmatics. The World’s Healthiest Foods website. Available at: Accessed September 16, 2013.

    Allergy testing. American College of Allergy, Asthma & Immunology website. Available at: Accessed October 28, 2013.

    Boyce JA, Assa'ad A, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. Nutr Res. 2011 Jan;31(1):61-75.

    Food allergy: an overview. National Institute of Allergy and Infectious Diseases website. Available at:

    . Published July 2007. Accessed October 28, 2013.

    Garcia-Gavin J, Parente J, et al. Allergic contact dermatitis caused by sodium metabisulfite: a challenging allergen: a case series and literature review. Contact Dermatitis. 2012 Nov;67(5):260-269.

    Grotheer P, Marshall M, et al. Sulfites: separating fact from fiction. University of Florida website. Available at: Accessed October 28, 2013.

    Papaioannou R, Pfeiffer C. Sulfite sensitivity—unrecognized threat: is molybdenum deficiency the cause? Orthomolecular website. Available at: Published 1984. Accessed October 28, 2013.

    Sulfite allergy. Australasian Society of Clinical Immunology and Allergy website. Available at: Updated June 2010. Accessed November 4, 2013.

    Sulfite sensitivity. Cleveland Clinic website. Available at: Accessed October 28, 2013.

    Sulfites: FDA guide to foods and drugs with sulfites. The Extension Toxicology Network website. Available at: Accessed October 28, 2013.

    Tarlo SM, Sussman GL. Asthma and anaphylactoid reactions to food additives. Can Fam Physician. 1993 May;39:1119-1123.

  • Resources

    American Academy of Allergy, Asthma, and Immunology

    Food Allergy and Anaphylaxis Network

  • Canadian Resources

    Allergy Asthma Information Association