Plated Dinner Service
Begins at 7 pm

Pear and Goat Cheese Salad:

Arugula, Frisee, Radicchio, Cinnamon-Poached Pear, Goat Cheese, Candied Almonds, Honey Balsamic Vinaigrette

Duo Chicken and Beef Entrée:

Lemon Herb Chicken and Red Wine Braised Short Ribs

Butternut Squash Risotto

Seasonal Roasted Vegetables

Dessert Trio:

New York Style Cheesecake


Hazelnut Orange Carrot Cake


Please contact Service Awards at [email protected] prior to the event if you have any changes to your RSVP or questions concerning the event.