Menu

Plated Dinner Service
Begins at 7:30 pm

Hors d’Oeuvres:

Fried Short Rib Mac and Cheese Bite with Sriracha Aioli

Caramelized Pear and Brie Bruschetta

Chicken Chipotle Tostada

Starter:

Pear and Pecan Gluten Free
with Mesclun Mix, Burgundy Poached Pear, Blueberries, Candied Pecan, Citrus Goat Cheese and A Pomegranate, Raspberry Thyme Vinaigrette

House Made Bread and Butter

Entrées:

Duo of Tuscan Braised Short Rib and Pan Seared Grouper
with Tomato Demi and Dijon Cream, Asparagus, Roasted Carrots and Buttermilk Whipped Potatoes

Stuffed Impossible Pepper Vegan & Gluten Free
with Roasted Pepper Sauce, Seasonal Roasted Vegetables

Duo Plated Dessert:

Meyer Lemon Meringue Tart
with Meyer Lemon Cream, Raspberry Sauce

Chocolate Flourless Cake
with Chocolate Flourless Sponge Cake, La Laguna Milk Chocolate Mousse, Toasted Sugar Almonds, Caramel Sauce, Parisian Cream