Plated Dinner Service
Begins at 7:30 pm


Pear and Goat Cheese Salad:

Arugula, Frisee, Radicchio, Cinnamon-Poached Pear, Goat Cheese, and Honey Balsamic Vinaigrette


Entrée Selections:

Duo of Braised Short Ribs with Bordelaise Sauce and Lemon-Thyme Roasted Chicken Breast with Natural Au Jus


Seared Florida Coastal Fish and Butter Sauce


Roasted Garlic Mashed Potato, Baby Carrots and Blistered Tomatoes


Vegan Option: Mini Impossible BBQ Meatloaf with Olive Oil Mashed Potato, Baby Carrots and Blistered Tomatoes


Duo Dessert:

Chocolate Mousse Petit Gateau
Chocolate Mouse, Vanilla Cremeux, Berry Compote and Chocolate Sacher


Lemon Tart
Toasted Meringue, Whipped Chantilly and Fresh Berries


Please contact Service Awards at [email protected] prior to the event if you have any changes to your RSVP or questions concerning the event.