Menu
Plated Dinner Service
Begins at 7 pm
Pear and Goat Cheese Salad:
Arugula, Frisee, Radicchio, Cinnamon-Poached Pear, Goat Cheese, Candied Almonds, Honey Balsamic Vinaigrette
Duo Chicken and Beef Entrée:
Lemon Herb Chicken and Red Wine Braised Short Ribs
Butternut Squash Risotto
Seasonal Roasted Vegetables
Dessert Trio:
New York Style Cheesecake
S'mores
Hazelnut Orange Carrot Cake
Contact:
Please contact Service Awards at [email protected] prior to the event if you have any changes to your RSVP or questions concerning the event.