Menu

Plated Dinner Service
Begins at 7:30 pm

Pear and Goat Cheese Salad:

Arugula, Frisee, Radicchio, Cinnamon-Poached Pear, Goat Cheese, and Honey Balsamic Vinaigrette

Entrée Selections:

Duo of Braised Short Ribs with Bordelaise Sauce and Lemon-Thyme Roasted Chicken Breast with Natural Au Jus

or

Seared Florida Coastal Fish and Butter Sauce

with

Roasted Garlic Mashed Potato, Baby Carrots and Blistered Tomatoes

Vegan Option: Mini Impossible BBQ Meatloaf with Olive Oil Mashed Potato, Baby Carrots and Blistered Tomatoes

Duo Dessert:

Chocolate Mousse Petit Gateau
Chocolate Mouse, Vanilla Cremeux, Berry Compote and Chocolate Sacher

Lemon Tart
Toasted Meringue, Whipped Chantilly and Fresh Berries