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Serves 1
Ingredients:
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1/3 cup chopped raw broccoli florets
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1/4 cup green peas
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1/4 cup corn kernels
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1/3 cup shelled edamame
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1/3 cup quinoa
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2 tablespoons sunflower seeds
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3 cups raw spinach or mixed greens
Dressing:
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Whisk 1/3 cup Greek yogurt with 1/4 teaspoon minced garlic, 1 tsp lemon juice, dash of salt and pepper and herbs of your choice such as dill, parsley, or cilantro.
Nutrition Facts (per serving):
Calories: 363
Fat: 12 g
Sodium: 216 mg (without dash of salt)
Carbs: 36 g
Sugar: 7 g
Protein: 28 g