Recipe: Honey Yogurt Pancake Sauce

Yield: 10 servings, 1/4 cup each

Servings: 10

Serving Size: 1/4 cup

Total Time: 5 minutes

Total Time (mins): 5

To Make Ahead: Cover and refrigerate for up to 1 week.

Recipe Description:

Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with naturally sweetened, protein-packed Greek yogurt.

Recipe Ingredients:

• 2 cups low-fat plain Greek yogurt
• 1/2 cup honey

Recipe Steps:

1. Whisk yogurt and honey in a medium bowl until well combined.

Recipe Nutrition:

Per serving: 86 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 16 g carbohydrate; 14 g added sugars; 16 g total sugars; 5 g protein; 0 g fiber; 19 mg sodium; 75 mg potassium.

Copyright:

© Meredith Corporation. All rights reserved. Used with permission.