Half Mashed Potatoes

Serves 11

Ingredients:

• 1.5 lbs. Yukon gold potatoes

• 16-oz. bag frozen cauliflower florets

• 1/3 cup skim milk

• 3 tablespoons butter

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

Instructions:

1. Add potatoes to a large pot. Cover with cold water and bring to a boil. Cook for 15 minutes. Add cauliflower to pot, return to a boil and cook for 5 more minutes.

2. Drain potatoes and cauliflower and return to pot.

3. Add remaining ingredients and mash mixture with a potato masher. Mix with an electric mixer on low speed for about 1 minute.

Nutrition Facts (per serving):

Calories: 120
Protein: 2 g
Fat: 5 g
Carbs: 16 g
Dietary Fiber: 2 g
Sodium: 160 mg
Saturated fat: 2 g
Sugars: 2 g
Cholesterol: 0 mg
Potassium: 330 mg