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Lemon-Dijon Green Beans

November 02, 2020

Green beans are a great source of vitamins and minerals. Have some leftovers from Thanksgiving? Here's a creative way to spice them up!


• 2 lbs fresh green beans
• 2 Tbsp Dijon mustard
• 4 tsp lemon juice
• Freshly ground black pepper to taste


1. Cook green beans until fork tender.
2. Mix together mustard, lemon juice and black pepper.
3. Pour sauce over green beans and toss. Serve.

Nutritional Analysis:

Calories: 43
Fat: 0.5g
Protein: 2.3g
Fiber: 3.23g
Carbohydrates: 9g



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