Easy Red-Wine Vinaigrette

Yield: 3/4 cup

Servings: 6

Serving Size: 2-Tbsp.

Active Time: 10 minutes

Active Time (mins): 10

Total Time: 10 minutes

To Make Ahead: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.

Recipe Description:

This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it’s also delicious drizzled on grain salads or over grilled or roasted vegetables.

Recipe Ingredients:

• 1/3 cup red-wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 small clove garlic, minced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 1/2 cup extra-virgin olive oil

Recipe Steps:

1. Whisk vinegar, mustard, garlic, salt and pepper in a medium bowl. Whisk in oil in a slow steady stream until emulsified.

Recipe Nutrition:

Per serving: 172 calories; 19 g fat (3 g sat, 14 g mono); 0 mg cholesterol; 0 g carbohydrate; 0 g added sugars; 0 g total sugars; 0 g protein; 0 g fiber; 190 mg sodium; 10 mg potassium.

Copyright:

© Meredith Corporation. All rights reserved. Used with permission.