Yield: 10 servings, 1/4 cup each
Serving Size: 1/4 cup
Total Time: 5 minutes
Total Time (mins): 5
To Make Ahead: Cover and refrigerate for up to 1 week.
Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with naturally sweetened, protein-packed Greek yogurt.
- 2 cups low-fat plain Greek yogurt
- 1/2 cup honey
- Whisk yogurt and honey in a medium bowl until well combined.
Per serving: 86 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 16 g carbohydrate; 14 g added sugars; 16 g total sugars; 5 g protein; 0 g fiber; 19 mg sodium; 75 mg potassium.
© Meredith Corporation. All rights reserved. Used with permission.
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