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Green beans are a great source of vitamins and minerals. Have some leftovers from Thanksgiving? Here's a creative way to spice them up!
Ingredients:
• 2 lbs fresh green beans
• 2 Tbsp Dijon mustard
• 4 tsp lemon juice
• Freshly ground black pepper to taste
Directions:
1. Cook green beans until fork tender.
2. Mix together mustard, lemon juice and black pepper.
3. Pour sauce over green beans and toss. Serve.
Nutritional Analysis:
Calories: 43
Fat: 0.5g
Protein: 2.3g
Fiber: 3.23g
Carbohydrates: 9g
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