Try something different for dinner tonight! This steak recipe by Ashlee Wright, a registered dietitian at Orlando Health, features lots of healthy ingredients like almonds, pineapple and mangos.
Ingredients:
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8 ounces lean steak, such as sirloin, grilled to your liking
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6 cups spring mix salad greens
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1/2 cup mango, diced
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1 cup pineapple, grilled
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2 tablespoons almonds, sliced
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2 ounces goat cheese
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4 tablespoons raspberry vinaigrette (choose your favorite)
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2 tablespoons fat-free vanilla Greek yogurt
Instructions:
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Whisk the raspberry vinaigrette with the Greek yogurt.
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Assemble salad. Place 3 cups of spring mix salad greens on each plate. Top with 4 ounces sliced steak on each bed of greens, along with ¼-cup diced mango and ½-cup grilled pineapple. Sprinkle 1 tablespoon sliced almonds and crumble 1 ounce goat cheese over fruit. Drizzle with creamy raspberry vinaigrette.
2 servings
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