Chunky Mango Black Bean Salsa

Chunky Mango Black Bean Salsa

Ingredients:

• 2 mangos, diced

• 1/2 red onion, diced

• 1 red bell pepper, diced

• 1 lime, juiced

• 1 handful cilantro, chopped

• 2 avocados, diced

• 15-oz. can low sodium black beans, drained & rinsed

• 1 jalapeno pepper, chopped (optional)

• 1 can sweet corn, drained (optional)

• Tortilla chips, scoop-shaped

Preparation:

1. Place all ingredients in a medium bowl. Add jalapeno, if spice desired, and mix well.

2. Refrigerate until ready to use.

3. Serve with scoop chips.

Nutrition Facts (per serving):

Calories: 140
Fat: 7g
Carbohydrate: 25g
Fiber: 5g
Protein: 3g