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Homemade Lemon Vinaigrette
Serving size: 1 tablespoon
Ingredients:
- 1/3 cup olive oil
- 1 large lemon, juiced
- 2 teaspoons maple syrup or raw honey
- 1 teaspoon dijon mustard
- 1 small garlic clove, minced
Instructions:
- In a small bowl, whisk together all the ingredients.
Nutrition Facts (per serving):
Calories: 87
Fat: 9g
Carbohydrate: 1.4g
Fiber: 0g
Protein: 0g