Slow Cooker Turkey and Sweet Potato Chili

Ingredients:

• 1 lb. ground turkey, browned and drained

• 2 medium sweet potatoes, diced

• 1 can black beans, drained

• 1 can garbanzo beans, drained

• 1 can kidney beans, drained (Choose reduced sodium or no salt added beans)

• 1 28-oz. can fire roasted tomatoes

• 1 can diced green chiles

• 1 tablespoon cumin

• 1 tablespoon chili powder

• 2 teaspoons minced garlic

• 2 teaspoons unsweetened cocoa powder

• 1/4 teaspoon cinnamon

• Salt and pepper to taste

Instructions:

1. Place all ingredients in slow cooker and mix well.

2. Cook on low for 6-8 hours, until sweet potatoes are soft.

3. Serve with your favorite toppings (sour cream, cheese, tortilla chips)

Nutrition Facts (per serving):

Calories: 379
Carbs: 49 g
Fat: 7 g
Sodium: 370-501 mg (depending on low sodium or no added salt beans)
Protein: 28 g