Serves 2
Ingredients:
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1 ripe avocado, mashed
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4 hardboiled eggs, finely chopped
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1 tablespoon plain Greek yogurt
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1 teaspoon Dijon mustard
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1/2 tablespoon scallion, chopped
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1/2 teaspoon ground black pepper
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1 tablespoon fresh parsley, chopped, for garnish
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Ingredient name
Instructions:
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Combine the mashed avocado, chopped eggs, Greek yogurt, Dijon mustard, scallions and pepper in a medium bowl and mix thoroughly.
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Spread the avocado egg salad mixture evenly among two slices of bread or lettuce wraps. Garnish with fresh parsley and enjoy!
Nutrition Facts (per serving):
Calories: 315
Fat: 24 g
Saturated fat: 5.3 g
Cholesterol: 285 mg
Sodium: 425 mg
Carbs: 9.6 g
Fiber: 6.5 g
Protein: 15 g